4 TBS butter
4 TBS honey
Melt the butter and honey together in a small pot on the stove. Drizzle over the popcorn in a large bowl, stirring to coat. Spread out on two cookie sheets lined with foil or parchment paper. Bake in 325 degree oven 8-10 minutes.
This is my friend's recipe and it's our favorite. It makes crispy caramel popcorn.
Every Saturday night we have a family movie night and make caramel popcorn and nutritional yeast popcorn. My family did this when I was a child. I have such good memories of spending that time together that I wanted to continue it with my family. My mom was really creative making different flavors of popcorn. I loved those times and I love these times with my own family.
1 comment:
I'm dutifully looking at every recipe, and I'm excited to try a bunch of them!
Btw: I really like the new photos on the sidebar and at the top. Congrats on 17 years, too! Neither of you look old enough to claim that feat...
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