Mary's Garden Salsa

Mary's Garden Salsa

I-28 oz can of Tomatoes (I use diced but you can use whole
peeled or raw tomatoes that have been blanched for
10 seconds and peeled and seeded.)
1 whole green bell pepper seeded and diced
1/2 an onion diced
1/2 bunch cilantro chopped (I love cilantro so I use a lot. You can use less if you don't like it)
2-3 tsp sea salt (salt to your taste)
2-3 cloves garlic (optional - put through a garlic press. If I'm in a garlic mood I'll put it in.)
1/2 Jalapeno Pepper if you like hot salsa (optional - I don't use these in mine)
Pulse all ingredients in a blender until well mixed and chopped.